Iced from the start
Packed with ice the moment it leaves the water, so it reaches you ready to cook.
Sun, salt and seafood
Prawns for the grill, crab for the pot and a cold drink in hand. Everything is packed cold and cleaned, so the holiday starts the moment the box arrives.
Ready for the grillShop the catch
Fillets for quick dinners, crabs and prawns for the grill, and something special for slow weekends.
Boneless basa and red crown squirrelfish, ready to pan-sear, steam or grill.
Browse Add a photoPortrait works best 02 For the grillWhole mud crab, swimming crab, red roe crab and sweet white shrimp.
Browse Add a photoPortrait works best 03 Something specialTender baby squid and premium dried sea cucumber for slow-cooked dishes.
BrowseThe easy holiday
No fuss and no long prep lists. Just good seafood and a sunny afternoon.
Packed with ice the moment it leaves the water, so it reaches you ready to cook.
Shells scrubbed, squid cleaned and fish trimmed. Less mess, more beach time.
From packing to your door
Never frozen twice
How it works
Four easy steps between choosing your seafood and a table full of friends.
Fillets, crabs, prawns or squid. Mix and match for the table.
Every order is chilled and cushioned for the trip.
Pop it straight into the fridge or onto ice.
Grill, steam or boil. Plenty for everyone and seconds for later.
Happy tables
Loved by home cooks and beach-day hosts.
The prawns went straight on the barbecue and disappeared in minutes.
The crab arrived beautifully cold and packed with care. Dinner felt like a holiday.
The squid was already cleaned, which made a busy night so much easier.
Fresh catch alerts
A short note when fresh seafood lands, plus a recipe worth cooking this weekend.
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